Le Comptoir is Chef Gary Menes’ culinary perspective, served counter-side.
We feature an 8 course vegetable inspired tasting menu showcasing seasonal ingredients sourced from our own organic urban garden in Long Beach and from local farmer friends.
Le Comptoir, serves brasserie fare from noon to 6pm and on weekend nights, and a five-course prix fixe feast on weekday evenings. The single dinner sitting lets the chef take real pleasure in his work. On the daily menu, you might find dishes like rolled saddle of lamb with vegetable-stuffed ‘Basque ravioli’. The catch? The prix fixe dinner is booked up as much as six months in advance.
If you don’t manage to dine, you can sidle up the bar, an area the locals call L’Avant Comptoir, for wine and tapas.